{"id":1598,"date":"2025-07-03T14:40:43","date_gmt":"2025-07-03T14:40:43","guid":{"rendered":"https:\/\/egosto.pt\/congressodecozinha\/?post_type=orador&#038;p=1598"},"modified":"2026-08-25T14:00:18","modified_gmt":"2026-08-25T14:00:18","slug":"leticia-silva","status":"publish","type":"orador","link":"https:\/\/egosto.pt\/congressodecozinha\/orador\/leticia-silva\/","title":{"rendered":"Let\u00edcia Silva"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Let\u00edcia Silva, chefe pasteleira do Intemporal, cresceu no restaurante dos pais e come\u00e7ou cedo o percurso culin\u00e1rio. Aos 19 j\u00e1 era chefe de partie no L\u2019and Vineyards, tornando-se mais tarde chefe residente de pastelaria na Herdade da Malhadinha Nova.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let\u00edcia Silva, chefe pasteleira do Intemporal, cresceu no restaurante dos pais e come\u00e7ou cedo o percurso culin\u00e1rio. Aos 19 j\u00e1 era chefe de partie no L\u2019and Vineyards, tornando-se mais tarde chefe residente de pastelaria na Herdade da Malhadinha Nova.<\/p>\n","protected":false},"featured_media":2311,"template":"","dia":[20],"class_list":["post-1598","orador","type-orador","status-publish","has-post-thumbnail","hentry","dia-27-set"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Let\u00edcia Silva, chefe pasteleira do Intemporal, cresceu no restaurante dos pais e come\u00e7ou cedo o percurso culin\u00e1rio. 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