{"id":953,"date":"2024-02-29T12:53:25","date_gmt":"2024-02-29T12:53:25","guid":{"rendered":"https:\/\/egosto.pt\/congressodecozinha\/?page_id=953"},"modified":"2026-05-25T12:15:53","modified_gmt":"2026-05-25T12:15:53","slug":"home-2024","status":"publish","type":"page","link":"https:\/\/egosto.pt\/congressodecozinha\/","title":{"rendered":"Home – 2025"},"content":{"rendered":"
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\n21\u00aa Edi\u00e7\u00e3o\n<\/h2>
\nEm 2025, o Congresso de Cozinha vai centrar-se no tema \u201cUma S\u00f3 Sa\u00fade\u201d, sublinhando a liga\u00e7\u00e3o entre a sa\u00fade humana, animal e ambiental. O objetivo \u00e9 mostrar como a gastronomia pode ter um papel ativo na promo\u00e7\u00e3o de um sistema alimentar mais saud\u00e1vel e sustent\u00e1vel. O Congresso prop\u00f5e-se assim a destacar a import\u00e2ncia de escolhas conscientes e respons\u00e1veis \u2014 desde a produ\u00e7\u00e3o at\u00e9 \u00e0 confe\u00e7\u00e3o dos alimentos. Trata-se de cozinhar com prop\u00f3sito, pensando no impacto que cada ingrediente tem no nosso corpo, nos animais e no planeta.\n<\/div>
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